Veg Pickles

🥒 Andhra Style Veg Pickles – Pure Taste, Timeless Tradition

At Vallabha Kitchens, every pickle jar tells a story — of homemade tradition, handpicked ingredients, and love that adds life to every meal.
Our Veg Pickles are crafted using authentic Andhra recipes, blending farm-fresh vegetables, pure cold-pressed oils, and aromatic spices for that perfect balance of tang, spice, and flavor.

We make our pickles in small batches, just like how they’re made at home — ensuring freshness, hygiene, and a burst of natural taste in every spoon.

🌶️ Our Special Varieties

🥭 Mango Pickle:
Prepared from fresh, raw mango pieces blended with traditional spices. Tangy, mildly spicy, and perfect for everyday meals — a simple classic for all mango lovers.

🔥 Avakaya Pickle:
The pride of Andhra! A bold and fiery pickle made with diced raw mangoes, mustard powder, red chilies, and cold-pressed oil. Deep, spicy, and full of authentic Andhra aroma.

🌿 Gongura Pickle:
A traditional Andhra favorite made from tangy sorrel leaves and spices — the perfect match for hot rice and ghee.

🌰 Amla Pickle:
Packed with nutrients and antioxidants, this pickle gives a tangy twist while supporting immunity and digestion.

🍅 Tomato Pickle:
Made with ripe tomatoes, garlic, and spices for a rich, flavorful, and slightly tangy taste that goes great with dosas and rotis.

🍋 Lemon Pickle:
Zesty and spicy — made from sun-cured lemons rich in Vitamin C, balancing sour and hot flavors perfectly.

🌶️ Tamarind Pickle:
Sweet, sour, and spicy — a nostalgic Andhra classic that makes every meal memorable.

💚 Why Vallabha Kitchens Veg Pickles?

100% Homemade & Preservative-Free

Made with Fresh Ingredients & Pure Oils

Authentic Andhra Taste in Every Jar

Hygienically Packed, Bursting with Aroma & Flavor

✨ Bring home the taste of tradition — Vallabha Kitchens Veg Pickles make every meal a celebration of Andhra’s spicy soul!